Preparation
Roil the rabbit well until the meat easily separates from the bone.
Once removed from the boiling water shred the rabbit meat. Then, add the meat to a dough,
which you will have prepared previously using the stock from the boiled rabbit The dough
and the rabbit meat should be well mixed and salt, pepper and cumin added. Now leave the
dough to rise. Once risen, take an amount of the dough in your hand and squeeze it from
your fist through circle made by your thumb and forefinger As the dough squirts from your
fist scoop it with a soupspoon into balls a little smaller than ping-pong balls and throw
them into hot oil to deep fry When ready remove from the oil using a perforated ladle and
serve either hot or cold.
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North Cyprus
